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Fusion Food
Fusion Food
Where worlds collide and flavors unite! Fusion Recipes is all about blending cuisines and creating magic on your plate. Think Indian spices meeting global techniques or classic dishes with an unexpected twist. Experimentation is the key here—let your creativity run wild as you explore bold, exciting flavors that break all the rules!
Where smoky tandoori flavors meet gooey, cheesy perfection! This crispy, golden quesadilla is a bold fusion that promises a burst of spice in every bite.
Tandoori Paneer Quesadilla
Tandoori Paneer Quesadilla
Tandoori Paneer Quesadilla is a bold fusion of Indian spices and Mexican flair. Juicy, spiced paneer meets gooey mozzarella inside crispy tortillas, creating a quick, satisfying meal that’s perfect for lunch or dinner. With simple ingredients and easy steps, it’s time to spice up your quesadilla game!
Ingredients:
Tandoori Paneer: Paneer cubes, yogurt, tandoori masala, chili powder, turmeric, ginger-garlic paste, oil, salt.
Quesadilla: Tortillas, grated mozzarella cheese, chopped onion, capsicum, coriander, butter/oil.
Equipment:
1 mixing bowl, 1 pan, 1 spatula.
Steps:
Mix yogurt, spices, and ginger-garlic paste. Marinate paneer cubes for 30 minutes.
Sauté paneer in a pan with oil until golden and set aside.
Spread cheese, paneer, onion, capsicum, and coriander on half of a tortilla. Fold.
Heat a pan, cook the quesadilla with butter until crispy on both sides.
Slice and serve hot with mint chutney or sour cream.
Dig in and enjoy!
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